Electric Dough Roller Sheeter, Table Top Pizza Dough Press Mahcine, Commercial Press Machine,Pastry Sheeter Maker for Baking, For Making Pastries, Croissants, Pies,Cookies, Pizzas, Etc.

Overview

• Brand : HNZXIB
• Color : Stainless Steel
• Material : Stainless Steel
• Item Weight : 154 Pounds
• Included Components : 1*Electric Dough Roller Sheeter
• Manufacturer : HNZXIB

About this item

• High-Efficiency Performance & Powerful Motor:Equipped with a robust 2.2kW (110V) electric motor, this dough roller delivers exceptional power for continuous heavy-duty operation. With a remarkable capacity of 80kg/h, it effortlessly handles high-volume dough preparation, making it an ideal choice for busy bakeries, noodle shops, and commercial kitchens.
• Compact yet Durable Construction:Designed for space-saving efficiency, the machine measures 470x520x400mm (18.5"x20.47"x15.75") and weighs 72kg. This compact footprint optimizes counter space while maintaining structural robustness, ensuring stable performance even during intensive operation in professional food preparation environments.
• Advanced Safety & Waterproof Protection:Features a specially designed waterproof power switch and comprehensive leakage prevention system. This safety engineering makes the machine suitable for humid kitchen environments, providing reliable electrical protection while meeting strict commercial equipment safety standards.
• Precision Engineering & Adjustable Settings:Utilizes fine-ground stainless steel rollers with a pure copper scraper system for consistent dough processing. The innovative sprocket drive mechanism ensures smooth operation with reduced effort. Offers precise thickness adjustment from 1-20mm through its 300mm long rollers, accommodating various dough types and recipes.
• Versatile Applications & Easy Maintenance:Designed for multiple culinary uses including pasta, pastry, croissants, pizza, and egg tart crusts. The quick-disassembly design facilitates thorough cleaning and maintenance. Different roller specifications available to create various noodle widths, enhancing operational flexibility for diverse baking and culinary requirements.